Wildflower and Wheat

Bread Made Slowly. Life Lived Fully.

At Wildflower & Wheat, we craft artisan sourdough, giant cinnamon rolls, bagels, english muffins, and baked goods in small batches using traditional methods, quality ingredients, and a whole lot of love.

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Made for Gathering

Wild Yeast & Easy Digestion
Modern bread is rushed. Real food takes time. We slow-ferment our sourdough products over three days using our wild sourdough starter. This natural process breaks down gluten and phytic acid, making each loaf incredibly gentle on your gut as well as delicious!
Rooted in Colorado
We choose local over labels. By sourcing directly through the Colorado Grain Chain, we invest in our community soil, blending premium flours with stone-ground local wheats grown right here in Colorado.
Locally Farm Sourced
Local sourcing is the core of a strong community. We gather raw Colorado honey, fresh farm eggs, and seasonal produce from nearby farms and makers to craft many of our products. We never use industrial dough conditioners, thickeners, or cheap seed oils.

We're Tiffany & Ian

Some of life's best moments happen around the table.

A loaf shared with family. Coffee with a friend. A meal that lingers a little longer than planned.

Wildflower & Wheat was born from a love of feeding people well and creating food that brings people together. What began in our home kitchen has grown into a bakery rooted in craftsmanship, community, and the belief that good food has a way of making ordinary moments feel extraordinary.

Every loaf, pastry, and baked good is handcrafted with care, made to be shared, and baked with the hope that it becomes part of a memory worth keeping.

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