Roasted Garlic & Rosemary Sourdough Boule

Information: 

Fragrant rosemary and slow-roasted garlic are gently folded into our wild-yeast sourdough, infusing every bite with earthy, aromatic depth. This savory, herb-kissed loaf bakes up with a golden crust and a soft, flavorful crumb that’s deeply comforting and rich without being overpowering.

We're a part of Colorado Proud and all of our products are crafted with care right here in Colorado. We source local ingredients whenever possible - supporting nearby growers and makers while keeping our bread simple, nourishing, and rooted in place.

Perfect alongside a warm bowl of soup, dipped in olive oil, or toasted and finished with butter and celtic salt. 

Ingredients: 

Unbleached Hard Wheat Flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Colorado Grown Wheat (Hard Winter, Certified Organic Einkorn), Water, Sourdough Starter, Avocado Oil, Garlic, Rosemary, Sea Salt, Honey

No bleach, No bromate, No artificial preservatives. 

Local flour • Ancient grains • Colorado Proud

📍 Local Porch Pick-Up & Farmers Market Pick-Up

Pre-orders are available for Sunday pick-up only.

Choose one of the following at checkout:

🏡 Porch Pick-Up

• Available Sundays beginning at 8:00 AM
• Select "Porch Pick Up" at checkout.

🧺 Farmers Market Pick-Up
You may also choose to pick up your order at one of our Sunday farmers markets:

• Breckenridge Farmers Market 10am-3pm
• Belleview Station Farmers Market 9am-1pm
• Castle Rock Farmers Market 9am-2pm

Please select your preferred pick-up location during checkout.

Customization Policy

Customization requests can only be fulfilled if they are included as selectable options within the listing.
For special custom orders beyond what is listed, please contact us directly for availability and pricing.